Shoney's Dothan Menu

Queso With Spicy Beef And Chips (385 Cal)

Fresh, hot cheese dip mixed with zesty beef. Served with Dixie Tater Chips (940 cal).

Shoney's Wings (2000 Cal)

250 cal per wing; 8 wings per serving. Eight jumbo chicken wings served with celery (adds 0 cal), and choice of blue cheese (adds 180) or ranch (adds 100 cal). Available sauces: Buffalo (adds 60 cal), Honey Heat (adds 100 cal), Garlic Parmesan (adds 160 cal), Teriyaki (adds 120) or Bourbon (adds 140 cal).

Shoney's Signature Onion Rings (570 Cal)

A jumbo order of our fresh, hand-cut and hand-breaded onion rings.

Hand-Breaded Chicken Strips (1130 Cal)

Fresh, hand-breaded chicken strips served with your choice of dipping sauce: BBQ (adds 60 cal), buttermilk ranch (adds 150 cal) or honey mustard (adds 190 cal).

Spinach & Artichoke Dip (400 Cal)

Sautéed spinach and artichokes in a creamy, three-cheese sauce. Served with Dixie Tater Chips (940 cal).

Shoney's Sliders (590 Cal)

Three fresh, hand-pattied, grain-fed, 100% ground beef mini-burgers topped with American cheese and served on toasted mini-buns with pickles and mayonnaise.

Nashville Hot Chicken Sandwich (1060 Cal)

Fresh, hand-breaded chicken breast tossed with Shoney’s Nashville Hot Chicken sauce. Topped with coleslaw and pickles on a toasted bun.

Chicken Sandwich (620 Cal)

Fresh grilled or crispy chicken breast served on a toasted bun with lettuce, tomatoes, pickles and mayonnaise.

Turkey Club (1070 Cal)

Slow-roasted turkey breast, hickory-smoked bacon, American and Swiss cheeses on grilled sourdough bread with lettuce, tomatoes and mayonnaise.

Stir Fry

Your choice of fresh, grilled chicken strips or tender grilled shrimp stir-fried with broccoli, red peppers, onions and teriyaki sauce. Served with your choice of steamed rice (adds 470 cal) or rice pilaf (adds 780 cal). Served with garlic bread, adds 230 cal.

Baked Spaghetti (980 Cal)

Spaghetti ladled with our rich tomato and meat sauce. Topped and baked with mozzarella cheese. With fresh hand-breaded chicken strips at an additional charge. Served with garlic bread (230 cal).

Pancake Breakfast (1280 Cal)

320 cal per pancake. Four pancakes. With breakfast potatoes, bacon, and/or sausage at an additional charge.

All-Star Breakfast (750 Cal)

Two freshly-cracked eggs over easy with crispy bacon, breakfast potatoes and a buttermilk biscuit.

Broccoli And Cheddar Cheese (180 Cal)

Tender broccoli florets, shredded cheddar cheese and butter in a baked potato.

Loaded Baked Potato (330 Cal)

Baked potato loaded with butter, sour cream, chopped bacon and cheddar cheese, then garnished with chopped green onions.

Southern Crispy Chicken Salad (780 Cal)

Crisp greens tossed with fresh, hand-breaded chicken strips, red onions, tomatoes, cheddar cheese and tomato and corn relish. Lightly tossed with honey mustard dressing (adds 260 cal).

Caesar Salad (310 Cal)

Crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with crunchy croutons and shaved Parmesan cheese.

Cobb Salad (520 Cal)

Crisp romaine lettuce, crumbled bacon, chopped egg, tomato and corn relish, cheddar cheese, and chopped cucumbers served with your choice of dressing (adds 120-260 cal).

Create-Your-Own Omelet (330 Cal)

Build your own hearty 3-egg omelet by choosing one cheese and three additional toppings from the following options.

Stim Jim Omelet (620 Cal)

A Shoney’s Signature item in an omelet. Loaded with grilled smokehouse ham, tomatoes and melted Swiss cheese.

Veggie Omelet (440 Cal)

Loaded with onions, bell peppers, mushrooms, tomatoes and cheddar cheese.

Green Beans (90 Cal)

Dixie Tater Chips (550 Cal)

Soup Of The Day (70-180 Cal)

Rice Pilaf (450 Cal)

Macaroni And Cheese (150 Cal)

Coleslaw (90 Cal)

Vegetable Plate

Choose three vegetables.

French Fries (420 Cal)

Bowl Of Fruit (100 Cal)

Mashed Potatoes (230 Cal)

Fresh Steamed Vegetables (40 Cal)

Fresh Steamed Seasoned And Buttered Broccoli (130 Cal)

Baked Potato (150 Cal)

Hand-Breaded Onion Rings (Five) (290 Cal)

Crispy Fish Fillets

Whitefish filets hand-breaded in our homemade bread crumbs, then lightly fried until crispy.Served with French fries, creamy coleslaw and light, fluffy hushpuppies.

Shoney's Nashville Hot Chicken

Our fresh, famous fried chicken you know and love with extra Tennessee Temper. Served with macaroni & cheese, seasoned green beans and a cornbread muffin.

Shoney's Famous Fried Chicken

Two pieces of our delicious fried chicken, hand-breaded in our secret recipe seasoned flour, then fried until golden brown. Served with mashed potatoes, seasoned green beans and a cornbread muffin.

All-American Burger (730 Cal)

A Shoney’s Classic served with American cheese.

Mushroom Swiss Burger (860 Cal)

Topped with sautéed mushrooms and covered with Swiss cheese.

Smokey Bacon Bourbon Burger (840 Cal)

Topped with melted cheddar and a zesty bourbon glaze, crispy bacon, spicy mayonnaise, fresh lettuce, tomatoes and crisp pickles.

BBQ Bacon Cheeseburger (840 Cal)

Crispy hickory-smoked bacon and American cheese, topped with tangy BBQ sauce.

Shoney's Double Decker (1140 Cal)

Topped with four slices of crispy hickory-smoked bacon and four slices of American cheese.

Hand-Crafted Lemonade

Bottomless Beverage

Coca Cola Product

The cold, refreshing, sparkling classic that America loves.

Juice

Orange juice, apple juice, cranberry juice.

Hand-Dipped Milkshake

Feed Up To Four

Feed Up To Six

Beverage

Feed Up To Ten

Hand-Breaded Chicken Strips (1130 Cal)

Fresh, hand-breaded chicken strips served with your choice of dipping sauce: BBQ (adds 60 cal), buttermilk ranch (adds 150 cal) or honey mustard (adds 190 cal).

Swiss Mushroom Chicken (560 Cal)

Grilled chicken breast brushed with garlic Parmesan sauce, then topped with sautéed mushrooms and melted Swiss cheese. Garnished with green onions.

High Range Ribeye (960 Cal)

Juicy and delicious, our 10-ounce custom-cut ribeye is grilled your way* and is a truly superior steak that will almost melt in your mouth.

Grilled BBQ Bacon Cheddar Chicken (645 Cal)

Grilled chicken breast covered in BBQ sauce, then topped with crispy bacon, cheddar cheese and green onions.

Steakhouse Sirloin (8 Oz)

Hand-cut, custom-aged sirloin, grilled your way, then topped with herb garlic butter.

Crispy Fish Fillets (1210 Cal)

Whitefish filets hand-breaded in our homemade bread crumbs. Served with tartar sauce.

Half-O-Pound (400 Cal)

Fresh, hand-pattied, grain-fed, 100% ground beef patty cooked to order, then topped with grilled sweet onions and mushrooms. Served with brown gravy, adds 15 cal.

Grilled Or Blackened Chicken Breast (290 Cal)

Fresh, perfectly seasoned chicken breast.

Crispy Pile O' Shrimp (690 Cal)

A dozen large shrimp, hand-breaded in our homemade bread crumbs. Served with cocktail sauce.

Teriyaki Glazed Salmon (570 Cal)

Grilled salmon filet topped with a sweet teriyaki glaze. Also available grilled without sauce (440 cal) or blackened (450 cal).

Country Fried Steak (720 Cal)

Tender steak breaded in our signature seasoned flour, cooked to a golden brown and topped with our traditional white gravy.

Christy's Apple Crisp (640 Cal)

Sweet, saucy cinnamon apples baked in our iron skillet with a crispy, oat crumble, toffee caramel and chunks of walnuts. (10 minutes bake time). Available with vanilla bean ice cream, adds 110 cal.

Strawberry Pie (280 Cal)

Our freshly-baked pie made with plump, fresh strawberries in a flaky crust, mixed with our special glaze and finished with whipped topping. (Seasonal).

Skillet Cookie (690 Cal)

A freshly-baked, delicious, soft and warm chocolate chunk cookie drizzled with rich, sea salt caramel sauce. (15 minutes bake time. Well worth the wait!) Available with vanilla bean ice cream, adds 110 cal.

Shoney's World Famous Hot Fudge Cake (620 Cal)

Vanilla ice cream between freshly baked layers of Shoney’s® famous chocolate cake, covered in hot fudge sauce, whipped topping and a cherry.

Classic Sundaes

Our sundaes are made with scoops of vanilla bean ice cream and finished with whipped topping and a cherry. Hot Fudge 490 cal. Strawberry 310 cal. Banana Split 550 cal.